At Hilton Aventura Miami, the distinguished restaurant known as Gala & Muse Bar has recently unveiled an exciting new menu featuring a fusion of South American and Latin cuisine. Esteemed Chef Marcos Flores, a seasoned culinary artist with global experience, has carefully crafted a range of dishes that celebrate a blend of different cultures, flavors, ingredients, and creative techniques.
This stylish establishment presents a variety of delectable plates in a convivial setting that encourages guests to unwind, savor, and socialize. Additionally, the venue showcases handpicked art exhibitions by local creators and boasts a sophisticated interior that enhances the overall dining ambiance.
Gala’s enticing menu comprises shareable plates such as the Spiced Spanish Octopus with zesty aji panca marinade, grilled corn salad, crispy fingerling potatoes, saffron-infused aioli, the Forest Mushroom Flatbread topped with roasted mushrooms, tangy goat cheese, caramelized onions, drizzled with fig-infused balsamic reduction and garnished with fresh cilantro, as well as the beloved Mixed Ceviche featuring a medley of red snapper, Florida shrimp bathed in a savory tomato-habanero broth, accompanied by creamy avocado, zesty Florida citrus, diced tomatoes, spiced with chile dust, served with crispy sweet potato slices.
Among the menu’s standout offerings are the Crunchy Red Snapper with a side of quinoa, smoked seasonal vegetables, zesty lemon drizzle, and crispy fennel, and the succulent Barbacoa Beef Short Ribs served over a bed of creamy polenta, complemented by roasted root vegetables, and garnished with crispy leeks.
At the Muse Bar, guests can enjoy a selection of inventive cocktails such as the lively Effervescence, the indulgent Chocolate Coconut Old Fashioned, the zesty Chile-Rita, the refreshing Spiked Kombucha, and the tangy Aperol Sour. Overlooking the mesmerizing skyline, the restaurant and hotel offer easy access to prominent destinations like Aventura Mall, Sunny Isles Beach, and Gulfstream Park Racing and Casino.
