A collaboration between Four Seasons Hotel Los Angeles at Beverly Hills and Don Julio has brought forth fresh summer offerings, including an extravagant pink poolside Cabana for the season.
From June 23 to July 30, guests of the hotel can reserve the exclusive Don Julio Cabana by contacting the spa or pool at Four Seasons. This luxurious space showcases exclusive Don Julio Rosado cocktails, delectable bites crafted by Chef Matthew Kenney, and artistic floral arrangements by Jeff Leatham. The Cabana is open daily from noon to 4pm, priced at $550 on weekdays and $700 on weekends and holidays. The package includes a delightful fruit platter, two rejuvenating Don Julio Rosado tequila cocktails, and endless still and sparkling water.
The new Don Julio Rosado signature cocktails encompass “The Frosado” comprising of Tequila Don Julio Rosado, Créme de Pamplemousse, and lime, as well as “Passion Play” featuring Tequila Don Julio Rosado, lime, passionfruit, and honey. Guests can also savor a unique tasting flight presenting Tequila Don Julio Blanco, Tequila Don Julio Rosado, and Tequila Don Julio 1942. Additionally, “The Frosado” will be available at the pool’s Shaved Ice Bar Cart for all hotel guests to relish.
In celebration of the cocktails and Cabana launch, an enchanting plant-based brunch took place on June 23 for media personalities and influencers. Chef Matthew Kenney prepared a delectable menu, including stonefruit and tomato ceviche, garbanzo bean and tamarind taquitos, and a Rosado panna cotta accompanied by summer berries. The event featured Don Julio cocktails with Don Julio Blanco and the innovative Don Julio Rosado, alongside a curated tasting flight. Andres Grimaldo, the Don Julio Tequila Brand Ambassador, guided the guests through the tequila tastings and shared insights about Don Julio Tequila.
To secure a booking at the Four Seasons Hotel Los Angeles at Beverly Hills, kindly visit https://www.fourseasons.com/losangeles/.
