As Valentine’s Day approaches, mixologists from prestigious bars and eateries across the globe are revealing their cocktail suggestions for every type of festivity, from exotic to chic. Below are the leading five Valentine’s Day mixed beverages for partners looking to add some variety to their celebrations.
The St. Regis Venice | “Chevalier” at Arts Bar
Velvet, graceful and filled with love-inducing components, Chevalier entices with a potent mix of hibiscus-infused Absolut vodka, flowery hints of StGermain liqueur, and the acidic touch of grenadine complemented perfectly by Burlesque Bitters and ginger syrup concocted in-house. Served at Arts Bar, where distinctive sips are inspired by renowned artworks linked with Venice, Chevalier pays tribute to the original charmer Giacomo Casanova, whose diverse skills made him a favorite of individuals like Madame de Pompadour, the official paramour of King Louis XV of France.
Hotel Arts Barcelona | “Electrifying Cobbler” at P41 Bar & Coctelarium
Conceived by Diego Baud, a trailblazing mixologist in Barcelona, Electrifying Cobbler is presented at P41 where hues, illumination, contents, and flavors from various regions merge to provide what is termed as “liquid journeys”. The distinctive element in this pre-dinner cocktail is the incorporation of Gardeum liqueur derived from “energizing” blossoms. Fused with Amontillado sherry, saffron, and a hint of citron, this updated classic is an ideal kickoff to a romantic evening.
Empress by Boon, “Too Damn Gorgeous”
With its cozy alcoves, flattering radiance, and an extensive array of enticing mixed beverages, modern Cantonese diner Empress by Boon in San Francisco is an idyllic destination to flaunt your affectionate side. The crew’s Valentine’s Day proposition is “Too Damn Gorgeous”. Rosy in hue because of dragon fruit and rose essence, this impactful cocktail consists of Ketel One vodka, calvados, chrysanthemum blend, and a splash of citron.
Jean-Michel Cousteau Resort | “The Cucumber Chill”
For those commemorating with a tropical motif at home, Jean-Michel Cousteau Resort Fiji serves the ultimate island beverage made with easy-to-find ingredients such as Hentrix gin, cucumber nectar, lime juice, and sugarcane.
Victoria House Resort & Spa, Belize | Belizean Colada
One more delectable cocktail to transport you to dreams of tropical breezes and the stunning azure waters around Ambergris Caye, the largest of the Belizean isles, is the Belizean Colada. Most excellent when enjoyed in a cool Zombie glass adorned with a slice of pineapple and a Maraschino Cherry.
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