For those refraining from beef during Lent this period, Mastro’s restaurant offers an array of delightful seafood choices.
Throughout the nation, Mastro’s branches are showcasing a varied selection of seafood options perfect for individuals avoiding meat during Lent.
Choosing to skip steak during Lent is a popular choice, with many individuals opting to fulfill their protein needs with seafood.
At Mastro’s Penthouse in Beverly Hills, patrons can enjoy shrimp cocktails, King crab legs, crab cakes, scallops, tuna tartare, oysters, and a lobster cocktail as starters. They also offer tempting sushi selections such as garlic tuna sashimi, maguro lime roll, lobster roll, and tuna tostada.
Key seafood dishes include swordfish, tuna, salmon, crab legs, sea bass, scallops, lobster, and a whole roasted branzino. Customers can also indulge in their delicious lobster mashed potatoes.
The Palm, also part of Landry’s Inc., is showcasing distinctive seafood choices like linguini with white clams, jumbo Nova Scotia lobster, Sicilian salmon, and their innovative seared scallops with pearl couscous.
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