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    Delights Of Summer At Bellagio Las Vegas Conservatory & Botanical Garden

    This summer, the Bellagio Conservatory & Botanical Gardens invite visitors to indulge in a unique gastronomic experience during brunch or dinner amidst the intriguing allure of the surroundings.

    The captivating floral exhibition, dubbed “Higher Love,” features an imaginative hot air balloon theme, drawing inspiration from steampunk elements, classical European elegance, the universal theme of love, and the majesty of the natural environment.

    On display until August 24, 2024, the stunning organic compositions are the creation of designer Ed Libby, supported by the inventive Bellagio Horticulture team. “We crafted this magnificent display to inspire our visitors to reflect on the uplifting essence of love,” shared Libby. “It is our hope that ‘Higher Love’ will enchant our visitors, as well as instill sentiments of advancement, elation, and solace that are often linked with the richness of the summer season.”

    In the West Bed, surrounded by the Conservatory’s splendor, visitors will discover the Garden Table. Guests are invited to step into the gondola of a grand 36-foot hot air balloon, offering a spectacular perspective of the ornate Bellagio Conservatory.

    Sadelle’s Brunch

    Beginning with Lamill freshly brewed potent coffee or an array of espresso selections, paired with an initial serving of cool orange juice and Prosecco. These refreshments come with a variety of exquisite treats such as a home-cured Salmon Tower adorned with caviar and bagels; Steak & Eggs; Berry-covered French Toast; and Salmon Benedict. The brunch concludes with a helping of raspberry cheesecake alongside an additional round of coffee.

    This exclusive brunch experience within a blossoming hot air balloon basket is offered daily. Reservation times include 7 a.m., 9 a.m., 11 a.m., and 1 p.m. The table accommodates up to six diners and can be reserved for 1.5 hours. The cost for the brunch set menu is $125 per person. For those desiring unlimited mimosas, a perpetual mimosa service is available for an extra $70, excluding tax and gratuities.


    As evening approaches, relish a dinner within the remarkable floral basket of the hot air balloon, complete with an exclusive preset menu. Savour dishes like Burrata and Tsar Imperial caviar with gnocco fritto; English Pea Soup; Bluefin Tuna Crudo highlighted by fennel, aromatic oils, and sun gold tomato; Fresh Linguini paired with Pacific Razor Clams; Crispy Black Cod paired with malt vinegar, Kennebec potatoes, and sauce ravigote; and Filet Mignon “Smoked in Alfalfa Hay” accompanied by Coachella corn and Yorkshire pudding. Chef MINAll and his team present these selections with an assortment of petit fours, mignardises, and choice drinks.

    This dining spectacle is offered from Wednesday to Sunday with seatings at 5:30 p.m. and 8:30 p.m. The meal duration is limited to 2.5 hours, and the price amounts to $195 per diner. An optional wine pairing is available for an additional $115 per individual, not inclusive of tax or service fees.

    Indulge in a lavish lunch on Saturdays and Sundays during the summer at The Buffet at Bellagio. Celebrated for its signature steamed crab legs, vast selection of global dishes, and visually pleasing desserts, the buffet makes a comeback from 11 a.m. to 8 p.m. Relish the Seafood Market section of the buffet, which presents both cold and hot seafood items, various sushi types, jumbo lump crab salad, tuna poke, miso seabass, and clam steamers.

    Priced at $79.99 per guest, attendees may opt to add an all-inclusive drink package for $28.99, which includes house wines, beers, mimosas, and a choice of cocktails.

    Image Source: Bellagio Las Vegas / Shutterstock

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