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    Best 4 Easter Escapes And Dining Choices In Southern California

    If you’re thinking of spending Easter weekend in Southern California, explore these popular destinations known for their excellent dining and drink options set in iconic locations.

    If you’re looking for a wonderful family getaway this spring, check out the featured resorts and eateries below offering special meals and activities.

    CARLSBAD

    Experience the ‘Great Easter Rate Hunt’ on March 31 at Beach Terrace Inn in Carlsbad’s quaint ‘Village by the Sea’. This boutique seaside hotel offers 48 spacious guest rooms, some up to 700 square feet, letting guests fall asleep to the calming ocean sounds. Guests can enjoy the oceanfront Shorebreak Pool and evening firepits. Special rates for hidden rooms apply to stays between April 2024 and December 2024.

    While in Carlsbad, don’t miss the vibrant and colorful The Flower Fields. Spread across 50 acres, these fields blossom with exquisite Ranunculus flowers. Experience activities like ‘Picnics + Flowers’ and ‘Tea in the Garden’ at this stunning spot where more than 80 million flowers bloom at the season’s peak.

    HUNTINGTON BEACH

    Paséa Hotel & Spa in Huntington Beach is hosting an ‘Easter Brunch & Bubbles’ celebration on March 31. Enjoy ocean views, live entertainment, and endless mimosas. Indulge in a delicious brunch menu with dishes like slow-roasted prime rib, avocado toast, and fresh seasonal fruit. Prized at $140 per adult and $65 per child, reservations are necessary.

    SAN DIEGO

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    Celebrate Easter at Sheraton San Diego Hotel & Marina with a festive brunch buffet at Rumorosa. Enjoy signature dishes by Chef de Cuisine Cesar Oceguera, Easter egg hunts, and live music. The brunch costs $85 per adult and $45 per child, and children under 5 eat for free.

    BEVERLY HILLS

    If you happen to be in Beverly Hills, visit The Peninsula Beverly Hills for a family-friendly Easter celebration. Join activities like meeting the Easter Bunny, an Easter egg hunt, and a delectable four-course Easter brunch by Chef Ralf Schlegel. The menu features delights such as roasted rack of lamb and crab cake benedict, with seating available from 11 a.m. to 3 p.m. Reservations are vital, with prices at $155 for adults and $80 for children.

    Image Source: Halfpoint / Shutterstock

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